![]() Once toasted, spread the black garlic burger sauce on both slices. I like to toast the buns on a pan with a little bit of butter to get an extra layer of flavor. You can use standard hamburger buns of course, but since black garlic is sweet, the brioche bun helps elevate that black garlic flavor. They’re a culinary masterpiece – little sweet, fluffy and buttery. We’re team brioche buns for pretty much any burger. Remove from pan and get ready to make your burger! Once formed, I cook on the grill or pan until it was reached my desired temperature.Įveryone likes their meat differently, so cook until rare, medium rare, medium well or well done. ![]() I find it’s best to flatten and form the patty before you put it in the pan, since this helps retain all the flavors and juices inside the meat so it doesn’t get too dry. I am to make a patty that is about the size of my bun, usually, it’s about 1/3 pound patty. While the pan is heating up, it’s time to make your patties! If I’m using the pan method, I’ll add a little bit of oil to the pan to help the meat not stick. We have a smokeless grill we use sometimes for burgers, or if I’m feeling lazy I’ll use a pan on the stove. Using your hands, mash the beef (or your choice of meat) in the bowl to mix. Of course, you can make a burger patty out of any meat or meat substitute you want or need here (ground turkey, a plant-based burger patty, etc).Ĭhop onions and garlic and add them to a bowl with the Worcestershire sauce, ketchup, salt, and black pepper. To make another reference to a tv show we love, Ron Swanson was absolutely correct about beef making the best burger patty. ![]() Now, time to make the patties! I love using ground beef for beef patties. Making The Perfect Black Garlic Burger Patty My bet it all on black garlic burger recipe was thoroughly tested for maximum flavor, and I don’t want to too my own horn, but I think if I were competing this burger and black garlic sauce would have taken home gold. I’ve seen a lot of black garlic burgers out there on the internet and it’s absolutely out for interpretation, as they don’t really go into how it’s made on the show. Bob ends up not winning, but many crowd members flock to his restaurant after to get a taste of the burger. They finally find some, rush to the competition and get it to him just in time. Gene messes up the black garlic Bob has at the restaurant, so they end up scrambling trying to locate some fresh black garlic for Bob. During the middle of the competition, Bob realizes he forgot his black garlic which is kinda important as he’s trying to make a black burger recipe. ![]() Gene dashing with black garlic to save the competition! Remind Me What Happens In The Bob’s Burgers Black Garlic Burger Episode?īob and Linda enter a local burger-making competition, with one of his rivals being Jimmy Pesto. ![]()
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